Following is a list of Arabic names of scientists and religious scholars referenced by Professor Dallal in his lectures
Muhammad Ibn Ibrahim al-Fazari (8th century)
Ya‘qub Ibn Tariq (8th century)
Al-Khalil Ibn Ahmad al-Farahidi (d. 786)
Yuhanna Ibn Masawayh (d. 857)
Hunayn Ibn Ishaq (d. 873)
‘Ali Ibn Sahl Rabban al-Tabari (9th century),
Al-Khawarizmi (9th century)
Qusta Ibn Luqa (9th century)
Al-Farghani (9th century)
Abu Ishaq al-Kindi (d. c. 873)
Thabit Ibn Qurra (d. c. 901)
Habash al-Hasib (9th century)
Banu Musa brothers (9th century)
Al-Mahani (9th century)
Abu Bakr al-Razi (d. 925)
Al-Farabi (d. 950)
‘Abd al-Rahman al-Sufi (d. 986)
Abu Nasr Ibn ‘Iraq (10th century)
Abu al-Wafa’ al-Buzjani (10th century)
Al-Khujandi (10th century)
Ibn Yunus’ (d. 1009)
‘Ali Ibn ‘Abbas al-Majusi (10th century)
Al-Karaji (10th century)
Abu al-Qasim al-Zahrawi (d. 1013)
Ibn Sina (Avicenna, d. 1037)
Ibn al-Haytham (d. 1039)
Abu Rayhan al-Biruni (d. 1048)
Al-Samarqandi (11th century)
Ibn Hazm (d. 1064)
‘Ubayd Allah al-Juzjani (d. c. 1070)
Abu Hamid al-Ghazali (d. 1111)
Al-Mittiji (12th century)
Jabir Ibn Aflah (fl. 1120)
Al-Khazini (d. 1130)
Ibn Baja (d. 1138)
Ibn Tufayl (d. 1185)
Ibn Rushd (Averroes, d. 1198)
Abu Ja‘far al-Ghafiqi (12th century)
Abu al-‘Abbas al-Nabati (12th century)
al-Khayyam (d. 1131)
Sharaf al-Din al-Tusi (12th century)
al-Jazari (c. 1200)
Musa Ibn Maymun (Maimonides, d. 1204)
Abu Ishaq Nur al-Din al-Batruji (d. 1204)
Fakhr al-Din al-Razi (d. 1210)
Abu al-‘Abbas al-Ishbili (d. 1239)
Mu’ayyad al-Din al-‘Urdi (d. 1266)
Nasir al-Din al-Tusi (d. 1274)
Qutb al-Din al-Shirazi (d. 1311)
Ibn al-Baytar (13th century)
Ibn Taymiyya (d. 1328)
Sadr al-Shari‘a al-Bukhari (d. 1347)
Ibn Qayyim al-Jawziyya (d. 1350)
Adud al-Din al-Iji (d. 1355)
Ibn al-Shatir (d. 1375)
Al-Masmudi (14th century)
Ibn Khaldun (d. 1406)
Ulegh Beg (15th century)
‘Ala’ al-Din al-Qushji (d. 1474)
Jalal al-Din al-Suyuti (d. 1505)
Shams al-Din al-Khafri (d. 1550)
Al-Tajuri (16th century)
Taqi al-Din (16th century)
Al-‘Arabi Ibn ‘Abd al-Salam al-Fasi (late 17th century)